Events at the UC Davis Olive Center

The world-renowned center brings together nearly 60 UC faculty members, research specialists and farm advisors who address the research and education needs of California olive growers and processors. The center also collaborates with institutions worldwide. The center’s co-chairs are Professor Michael McCarthy, Chair of the Department of Food Science and Technology; and Dr. Louise Ferguson, Extension Specialist in the Department of Plant Sciences.

Yolo exhibit at California State Fair wins gold, and more, County government

UC Davis Olive Center College of Agricultural and Environmental Sciences

Sips and Bites: Olive Oil Tasting with Center Director

Revamped, robust UC Davis Olive Center classes starting in June

UCD Olive Center (@ucdavisolivecenter) • Instagram photos and videos

Get Real: Your Olive Oil Isn't Fake

UC Davis Olive Center

Chemistry of Extra Virgin Olive OIl Specialty Vinegars, Extra Virgin Olive Oils, Aged Balsamic Vinegars

Olives and the Sacramento Valley: 3 tasty facts - Sacramento Valley

Featured IFBC Speaker: Dan Flynn, Executive Director of the UC Davis Olive Center - International Food Blogger Conference

An Olive Oil Festival for Garden Lovers: November 20

Past Events