Flank Mishima Reserve

Flank steak is everyone’s choice for a marinating steak. Ours is generously marbled which, paired with its open grain texture, elevates this tender and juicy cut far above the mundane that most people are used to.

Flank Mishima Reserve

Mishima Reserve

About Our Cuts Mishima Reserve

Domestic Wagyu Center Cut Filet - Phoenix - BlackboxMeats

Skirt Steak (per lb) – Southern Rhythm Cattle Company

Wagyu Secreto Steak with Roasted Chimichurri - Over The Fire Cooking

Mishima Reserve Pasture-raised, grain-finished Wagyu-Angus Cross

Flank Mishima Reserve

Skirt Steak vs. Flank Steak: What is the Difference?

Our Products Mishima Reserve