Retea; Rethinking Single-use Plastic in the Bubble Tea Market – University of Guelph Sustainable Restaurant Project

Bubble tea, also known as boba tea or pearl milk tea, is a drink that has gained exponential popularity, globally over the past few years. The basic, traditional ingredients of this drink includes tea, ice, milk and tapioca balls; often referred to as bubbles, hence the name. Over the years as the bubble tea market…

Making Boba Tea Sustainable

Food Waste at Long-Term Care Facilities, a Moral Dilemma? – University of Guelph Sustainable Restaurant Project

Focusing on culture or developing leaders. Where do we start? – University of Guelph Sustainable Restaurant Project

PDF) SDG 12, Sustainable Consumption and the UK's Leading Retailers

News - Braskem Announces REMADE Institute Grant Award for Advanced Manufacturing of Sustainable and Recyclable Multilayer Plastic Films

These new refill technologies are eliminating plastic waste

Can restaurants ditch disposables?

SMALL GRANTS Archives - Plastic Solutions Fund

Restaurant Show Canada Speaker Panel – Planet & Profits: Sustainable Solutions for Your Business – University of Guelph Sustainable Restaurant Project