Frontiers Grapevine response to a Dittrichia viscosa extract and a Bacillus velezensis strain

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Last updated 14 maio 2024
Frontiers  Grapevine response to a Dittrichia viscosa extract and a  Bacillus velezensis strain
Frontiers  Grapevine response to a Dittrichia viscosa extract and a  Bacillus velezensis strain
Grapevine Stimulation: A Multidisciplinary Approach to Investigate the Effects of Biostimulants and a Plant Defense Stimulator
Frontiers  Grapevine response to a Dittrichia viscosa extract and a  Bacillus velezensis strain
Frontiers Variations of freezing tolerance and sugar concentrations of grape buds in response to foliar application of abscisic acid
Frontiers  Grapevine response to a Dittrichia viscosa extract and a  Bacillus velezensis strain
Frontiers Variations of freezing tolerance and sugar concentrations of grape buds in response to foliar application of abscisic acid
Frontiers  Grapevine response to a Dittrichia viscosa extract and a  Bacillus velezensis strain
Linking Jasmonic Acid to Grapevine Resistance against the Biotrophic Oomycete Plasmopara viticola. - Abstract - Europe PMC
Frontiers  Grapevine response to a Dittrichia viscosa extract and a  Bacillus velezensis strain
Oregano essential oil vapour prevents Plasmopara viticola infection in grapevine (Vitis Vinifera) and primes plant immunity mechanisms. - Abstract - Europe PMC
Frontiers  Grapevine response to a Dittrichia viscosa extract and a  Bacillus velezensis strain
Grapevine Stimulation: A Multidisciplinary Approach to Investigate the Effects of Biostimulants and a Plant Defense Stimulator
Frontiers  Grapevine response to a Dittrichia viscosa extract and a  Bacillus velezensis strain
Frontiers Innovation in sweet rice wine with high antioxidant activity: Eucommia ulmoides leaf sweet rice wine
Frontiers  Grapevine response to a Dittrichia viscosa extract and a  Bacillus velezensis strain
Frontiers Grapevine response to a Dittrichia viscosa extract and a Bacillus velezensis strain
Frontiers  Grapevine response to a Dittrichia viscosa extract and a  Bacillus velezensis strain
Frontiers Variations of freezing tolerance and sugar concentrations of grape buds in response to foliar application of abscisic acid
Frontiers  Grapevine response to a Dittrichia viscosa extract and a  Bacillus velezensis strain
PDF) Grapevine response to a Dittrichia viscosa extract and a Bacillus velezensis strain

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